Upcoming Events

Chef’s Table Prix Fixe

Join regionally acclaimed Chef Bethany Andrus for an intimate night of food, wine and cocktails. Chef Andrus has picked a menu that perfectly captures the heart of the holidays. Each weekend’s features hand crafted cuisine that will be sure to delight the most complex palette. There is very limited seating for each of these nights. Reserve today.

4 Course Fondue

$55.95/person Dates
December 6th, 7th, 8th, 2018 | Seatings: 5:30p & 7:30pm

Cheese Course
Cheddar Ale Fondue served with rye and sourdough bread, broccoli, cauliflower, baby carrots, and apples
Salad Course
Caesar Salad or House Salad  
Meat Course
Burgundy Wine and Coq Au Vin, Garlic, Herbs and Mushrooms. Served with Shrimp, Angus Beef Sirloin, Pork Loin, Chicken, Ravioli, Potatoes and Broccoli
Dessert Course
Classic Milk Chocolate with Choice of add in: Peanut Butter, Marshmallow Cream, or Caramel


A Taste of Winter Classics

$55.95 per person
December 13 - 15, 2018 | Seating 5:00p & 7:30p


Appetizer Course
Baked Brie Cheese with Cranberry Compote and Candied Pecans
Soup Course
French Onion
Salad Course
Spinach, Pear, and Bleu Cheese Salad with white wine vinaigrette and Pomegranate Seeds
Entrée Course
Cabernet Braised Beef Short Ribs with Goat Cheese Mashed Potatoes
Dessert Course
Caramel Apple Bread Pudding with Praline Ice Cream

A Very New Orleans Christmas

$59 per person
December 20 - 22, 2018 | Seating 5:00p & 7:30


Soup Course
Crab and Andouille Gumbo
Appetizer Course
Shrimp and Grits
Seafood Course
Chargrilled Oysters
Entrée Course
Jambalaya with Blackened Mahi Mahi and Cajun Remoulade
Dessert Course
Beignets with Dark Chocolate Ganache


Brunch with Santa

Sunday, December 23, 2018 | 10A - 2P
Santa’s Coming! Santa’s Coming! Join us for our 2nd Annual Brunch with Santa. Nothing says Christmas like Brunch with the Chief Elf! In addition to Chef Bethany Andrus’ scrumptious brunch buffet, every guest will get a professional portrait with Santa! Reserve today!
Shrimp and Grits | Scrambled Eggs | Bacon | Pancakes | Home Fries 
Cinnamon Rolls | Madison Fried chicken | Mac & Cheese  | Glazed Carrots | Green Beans with Bacon and Onions | Honey Baked Ham  | Mashed Potatoes and Gravy 
Carrot Cake | Cherry Cobbler | Chocolate Chip Cookies 

New Year’s Eve
Surf & Turf Feast

Monday, December 31, 2018 | 5-8p | $29 per person

End your year with a mouth-watering four course feast! This year’s menu features fresh Gulf shrimp with tangy horseradish cocktail sauce, a delicately paired spinach salad with fresh pomegranate seeds, a fork-tender cut of prime rib cooked to perfection, it all ends with a bread pudding made with Chillicothe’s own Crispie Creme doughnuts and drizzled with a Bacardi Rum sauce. Limited seating. Full bar available.